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	<title>Busy Girl &#187; land of plenty</title>
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	<description>Sichuan Journeys</description>
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		<title>New books</title>
		<link>http://www.busy-girl.net/2010/01/new-books/</link>
		<comments>http://www.busy-girl.net/2010/01/new-books/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 18:44:31 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[land of plenty]]></category>
		<category><![CDATA[mrs chiang]]></category>
		<category><![CDATA[sichuan cai]]></category>

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		<description><![CDATA[I took out two books from my library the other day:  四川菜 &#8212; Chinese cuisine Szechwan style and Mrs. Chiang&#8217;s Szechwan cookbook : Szechwan home cooking.  I&#8217;m excited to try these books.  Sìchuān cài is definitely not for beginners and assumes you have working knowledge of the ingredients and techniques.  Mrs. [...]]]></description>
			<content:encoded><![CDATA[<p>I took out two books from my library the other day:  <a href="http://www.worldcat.org/oclc/29336249"><em>四川菜 &#8212; Chinese cuisine Szechwan style</em></a> and <a href="http://www.worldcat.org/oclc/15791193"><em>Mrs. Chiang&#8217;s Szechwan cookbook : Szechwan home cooking</em></a>.  I&#8217;m excited to try these books.  <em>Sìchuān cài</em> is definitely not for beginners and assumes you have working knowledge of the ingredients and techniques.  <em>Mrs. Chiang&#8217;s</em> looks to be more like Land of Plenty: it gives background information about each dish, it provides cultural context and instructions for cooking techniques, and the recipes are step-by-step basic.  I&#8217;ll be reviewing them after I take them out for a test ride or 3.</p>
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